brownie in a mug

Sometimes you just need a treat. 

Have you ever heard of one minute cake in a mug?   Some of you probably have.  It. Is. DeLIGHTful.  Upon googling a recipe, I came across BROWNIES in a mug.

 D. I. V. I. N. E.

 I call brownies in a mug, wait for it...

BUG.

It's simple, delicious, fast, just one serving so-you-aren't-tempted-to-eat-half-the-pan, and did I mention delicious?

Here's the link I found that I tried and loved.
Here's the recipe:

BROWNIE
 

Units: US | Metric

• 2 tablespoons butter , melted
• 2 tablespoons water
• 1/4 teaspoon vanilla extract
• 1 dash salt
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 4 tablespoons all-purpose flour

Directions:

1. In a 12 oz  mug, add water, butter, vanilla and dash of salt. Whisk well.
2. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
3.         Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.
4. Enjoy with a spoon.
5.  Careful brownie will be hot.

  There are no eggs so if it's undercooked a bit, it's like a molten brownie with a gooey center that you don't have to worry about.  

 

not gorgeous but DELICIOUS

add vanilla bean ice cream

Voila'!