Dutch Oven Artisan Bread

Dutch Oven Artisan Bread

RECIPE:

3 cups flour

1 3/4 teaspoon salt

1/2 teaspoon yeast

1 1/2 cups water

Mix dry ingredients and then add water.  Mix thoroughly. 

Cover and let sit 12-18 hours.

After it sits overnight, plop it out on a heavily floured surface then into the Dutch oven.

Bake at 450 Degrees F. for 30 min lid on then 10-15 more with lid off.