ZUCCHINI BREAD
Recipe:
3 eggs
1 cup vegetable oil
2 cups granulated sugar
4 cups grated zucchini
3 teaspoons vanilla
1 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
3 cups flour
1 cup nuts (optional)
Combine eggs, oil, sugar, zucchini and vanilla. In a separate bowl, combine the dry ingredients then add gradually to the wet mixture. Coat loaf pan with cooking spray and pour batter in until about 12-3/4 full. Bake at 350 F for 60 minutes or until toothpick comes out clean. Makes about 3 loaves.
