Do I have a treat for you.
A friend--an ollllllllllddddd friend from the good ole high school days, is guest posting for me today.
AUNTIE CARLA'S "MAGIC" CARROTS!
2lbs steamed & drained petite carrots (NOT mushy!)
1 medium green bell pepper (diced fine)
1 medium onion (diced fine)
1 can tomato soup (condensed)
1 cup sugar
1/2 cup vegetable oil
3/4 cup apple cider vinegar
1 tsp Worcestershire sauce
1 tsp mustard
1 tsp salt
1/2 tsp pepper
2lbs steamed & drained petite carrots (NOT mushy!)
1 medium green bell pepper (diced fine)
1 medium onion (diced fine)
1 can tomato soup (condensed)
1 cup sugar
1/2 cup vegetable oil
3/4 cup apple cider vinegar
1 tsp Worcestershire sauce
1 tsp mustard
1 tsp salt
1/2 tsp pepper
Instructions:
Combine the hot, steamed carrots
Combine the hot, steamed carrots
into the bowl of other ingredients.
Mix. Let cool.
Let's
be completely honest. First, nobody is
really a fan of a dish whose
main ingredient
is "carrots"--unless it comes in a cake.
Second, this
dish isn't particularly pretty.
That said, there's a reason they're
called
"MAGIC."
My amazing Auntie Carla introduced me to
this
recipe years ago. I remember watching
her prepare it and thinking, "Oh
my he[ck],
that looks disgusting!" However, the smell
of the marinade was
so tangy, my mouth
watered regardless of my picky nature.
When she
offered me a spoonful of those
tiny carrots, mixed with the onions and
peppers (neither of which I was fond of),
I'd braced myself to chew and
swallow as
quickly as possible--hoping she'd be looking
away so I could
regurgitate the stuff into a
nearby vase of dry potted plants.
But
it tasted "alright." It was sharp: sour and
sweet and mildly crunchy.
Hmph! Then
something strange happened. Ten seconds
passed and I was
absentmindedly scooping
up another spoonful...it was done
subconsciously. I had no idea I'd grabbed
the spoon and dove into the
bowl! It literally
was a GREEN EGGS AND HAM moment.
She filled a
couple of old pint mason jars for
me to take to my brothers, told me
she loved
me, then politely shoved me out the door.
Trust me, I had
every intention of taking the
jars to my brothers--after all, it was a
good
excuse to visit them. But in route to my first
brother's house, I
found myself opening one
of the jars and pulling out carrots to eat...it
was a dangerous maneuver, but I simply
couldn't help myself. You know
when you go
grocery shopping when you're hungry--you're going down the
side aisle ready to check out and you say, "Ah, what the he[ck], I'll just grab a couple donuts!"? Then you find yourself eating the last one as
you pull into your driveway. Yeah. It was totally like that, but with Carla's Carrots
If you don't like them, you must be immune to enchantments...probably any magic, for that matter. Even so, if you
know me, you know you should try this, because I don't lie.
(At least
when it comes to food.)
Thanks Maxwell for guest posting for me today.
You da bomb. (But that's another guest post right?)
don't know who your friend is, but this sounds delightfully awful! i'm gonna try it.
ReplyDeleteAnonymous, I think he wanted to remain, well...anonymous. :)
ReplyDelete