Fruit Crisp

 

FRUIT CRISP

4 cups fruit chopped or sliced.

Cream together:

1/2 cup butter, softened

1/2 cup brown sugar

1/2 teaspoon salt

1 teaspoon baking powder

1 cup all purpose flour

3/4 cup rolled oats
nuts (optional)

Mix and sprinkle over fruit:

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 cup sugar

1/4 cup water

Layer fruit in bottom of 8x12" baking dish. Pour wet mixture over fruit, then, with hands, crumble dry mix over fruit. Add nuts if desired. Bake at 350 F for 40 minutes. Serve warm with whipped cream or ice cream. 

Makes 8-10 generous servings.