Enchilada Sauce
2 Tablespoons Vegetable Oil
2 Tablespoons all-purpose flour
2 Tablespoons chili powder
1/2 teaspoon ground cumin
1 8 oz can tomato sauce
2 cups water
1 teaspoon salt
1/4 teaspoon garlic powder
- Heat oil in large 2-Qt saucepan; stir in flour and chili powder; cook for 1 minute.
- Add remaining ingredients. Bring to a boil and simmer for about 10 minutes.
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