Dutch Oven Artisan Bread
RECIPE:
3 cups flour
1 3/4 teaspoon salt
1/2 teaspoon yeast
1 1/2 cups water
Mix dry ingredients and then add water. Mix thoroughly.
Cover and let sit 12-18 hours.
After it sits overnight, plop it out on a heavily floured surface then into the Dutch oven.
Bake at 450 Degrees F. for 30 min lid on then 10-15 more with lid off.
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