I didn't have time, (or didn't make time) to get any baking done before Christmas so during Christmas break I am doing some Valentines baking...
...the easy way.
First, you buy store bought crust, and store bought pie filling.
Yes, sigh, you've got me, this isn't all exactly homemade, but the pie filling said that it's a new formula--it doesn't use High Fructose Corn Syrup and it is now and always has been gluten free so it's gotta be wholesome.
So today we baked a wholesome and homemade treat.
Cherry Tarts. That's what I'm calling them.
These little treats can be for Christmas, Thanksgiving, Valentines (balemtimes as my four year old calls it) or when ever you just want a delicious treat.
Let me show you...