FUDGE BROWNIES
1/2 cup butter
2 ounces unsweetened chocolate
2 eggs
1 cup sugar
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 cup chopped nuts
1/4 teaspoon salt
1. Grease an 8x8x2-inch baking pan; set aside. In a medium saucepan melt butter and chocolate over low heat. Remove from heat. Stir in eggs, sugar, and vanilla. Using wooden spoon, beat lightly just till combined. Stir in flour and nuts.
2. Spread batter in prepared baking pan. Bake in a 350 degree oven for 30 minutes. Cool in a wire rack. Cut into bars. Makes 24 brownies.
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