Thursday, September 8, 2011
Dutch Oven Peach Cobbler:
1 box cake mix (white or yellow)
ingredients cake mix asks for except for water (i.e. eggs, oil) in place of water, use peach juice from canned peaches.
1 large can sliced peaches
1 stick butter
1 cup brown sugar
Mix cake mix in separate bowl.
In dutch oven melt butter and brown sugar and stir over heat until bubbly and carmelized. Remove dutch oven from heat, layer drained peaches, and mixed cake mix.
Put lid on dutch oven, place directly over hot coals with 5-6 hot coals on dutch oven lid. Cook approx. 15-20 minutes or until done. Remove from heat. Cut the sweetness with whipped, or ice cream as it is very rich.
From Hubby with love...